Fortunetelling with Food: Eat your Destiny

A Livestream Class with Patricia Telesco

Sunday, February 22 at 1:45 pm in The Mystic Vault

Join Patricia Telesco for a flavorful journey into the magical art of culinary forecasting. Culinary forecasting is nothing new. Before there were fancy divination tools, people used what they had to answer pressing questions—including food. Eggs, shrimp, nuts, cheese, salt, tea, and apples, just to name a few out of hundreds.

In this class, participants will go on an adventure into food divination history with a modern twist. There are tons of edibles in the kitchen (or a nearby store) they can use for predictions, answers, or insights into specific situations. Better still, they can eat the results to internalize the magic. Additionally, the knowledge of food energy can extend into new ways of casting spells, creating charms, and enacting rituals.