Fortunetelling with Food: Eat your Destiny

A Livestream Class with Patricia Telesco

Time and Room Not Chosen Yet for This Class

Culinary forecasting is nothing new. Before there were fancy divination tools, people used what they had to answer pressing questions, including food. Eggs, shrimp, nuts, cheese, salt, tea, and apples just to name a few out of hundreds. ln this class, people will go on an adventure into food divination history with a modern twist. There are tons of edibles in the kitchen (or a nearby store) they can use for predictions, answers, or insights into specific situation. Better still, they can eat the results to internalize the magic. Additionally, the knowledge of food energy can extend into new ways of casting spells, creating charms, and enacting rituals.